How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Catfish Cakes suitable as seafood?

Yes, Catfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catfish Cakes Recipe

Name: Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. farm-raised catfish fillets; 1 large egg, slightly beaten; 2 Tbsp. mayonnaise or salad dressing; 1 Tbsp. prepared mustard; 1 Tbsp. butter or margarine, melted; 1 tsp. chopped fresh parsley; 3/4 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. ground black pepper; 1/4 tsp. garlic salt; 1/8 tsp. ground red pepper; 3/4 c. crushed corn flakes cereal; vegetable oil; lemon wedges, fresh flat-leaf parsley sprig (garnishes); commercial tartar sauce or cocktail sauce

1 1/2 lb. farm-raised catfish fillets

1 large egg, slightly beaten

2 Tbsp. mayonnaise or salad dressing

1 Tbsp. prepared mustard

1 Tbsp. butter or margarine, melted

1 tsp. chopped fresh parsley

3/4 tsp. salt

1/2 tsp. dry mustard

1/2 tsp. ground black pepper

1/4 tsp. garlic salt

1/8 tsp. ground red pepper

3/4 c. crushed corn flakes cereal

vegetable oil

lemon wedges, fresh flat-leaf parsley sprig (garnishes)

commercial tartar sauce or cocktail sauce

Catfish Cakes

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