How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Cakes?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. farm-raised catfish fillets, 1 large egg, slightly beaten, 2 Tbsp. mayonnaise or salad dressing, 1 Tbsp. prepared mustard, and more.

Is Catfish Cakes suitable as seafood?

Yes, Catfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catfish Cakes Recipe

Name: Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. farm-raised catfish fillets; 1 large egg, slightly beaten; 2 Tbsp. mayonnaise or salad dressing; 1 Tbsp. prepared mustard; 1 Tbsp. butter or margarine, melted; 1 tsp. chopped fresh parsley; 3/4 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. ground black pepper; 1/4 tsp. garlic salt; 1/8 tsp. ground red pepper; 3/4 c. crushed corn flakes cereal; vegetable oil; lemon wedges, fresh flat-leaf parsley sprig (garnishes); commercial tartar sauce or cocktail sauce

Bake this irresistible Catfish Cakes at home. Made with egg, mayonnaise, mustard and butter. Easy step-by-step instructions included.

This Catfish Cakes relies on simple, everyday ingredients such as farm-raised catfish fillets, large egg, slightly beaten, mayonnaise or salad dressing and prepared mustard. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Catfish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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