Catfish and Oyster Stew Recipe

Name: Catfish and Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground white pepper; 3 cups cubed catfish fillets (1-inch cubes); 2 tablespoons butter; 2 tablespoons minced red onion; 1/4 cup sherry wine; 2 cups oysters with liquid; 1/2 teaspoon Worcestershire sauce; 1/2 cup heavy cream; 1 teaspoon chopped fresh parsley; ground black pepper to taste

Servings: persons

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground white pepper
3 cups cubed catfish fillets (1-inch cubes)
2 tablespoons butter
2 tablespoons minced red onion
1/4 cup sherry wine
2 cups oysters with liquid
1/2 teaspoon Worcestershire sauce
1/2 cup heavy cream
1 teaspoon chopped fresh parsley
ground black pepper to taste

1
Mix flour, salt, and white pepper on a plate.
2
Roll catfish cubes in flour mixture to coat and shake off excess.
3
Heat butter in a large pot over medium-high heat until melted and bubbling.
4
Stir in catfish; cook about 20 seconds per side.
5
Stir red onion, sherry wine, oysters with liquid, and Worcestershire sauce into the catfish and butter; heat just to boiling, 5 to 7 minutes.
6
Pour the cream into a small bowl.
7
Ladle about 1/4 of the hot liquid from the pot into the cream; stir to heat the cream evenly.
8
Pour the cream mixture back into the pot; stir.
9
Continue cooking until heated through, being careful not to bring the mixture to a boil, another 5 to 7 minutes.
10
Ladle into bowls; top with fresh parsley and black pepper to serve.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon ground white pepper, 3 cups cubed catfish fillets (1-inch cubes), and more.

Yes, Catfish and Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish and Oyster Stew

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