Cate's Pickled Red Onions

1. 1

   Pack a wide-mouthed jar with thinly sliced red onions, leaving a 1/2 to 1-inch space between the onions and the top of the jar.

2. 2

   In a saucepan, combine apple cider vinegar and sugar and bring to a boil, stirring constantly until sugar melts; pour over onions, covering completely.

3. 3

   Let cool and regrigerate up to 3 weeks.

4. 4

   ***TO ADD SOME SPICE: add 1/2 cinnamon stick or a few few cloves, fresh ginger slices, allspice berries, garlic cloves, mustard seeds, or cumin seeds to the vinegar and sugar before boiling.

5. 5

   Remove the spices after the onions cool, before refrigerating.

* Per serving · 4 servings · Values may vary.

No additional tips available.