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1
Preheat oven to 350u00b0F.
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2
In a medium mixing bowl mix together flour, baking powder and salt.
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3
In a mason jar with lid, or other container with lid, combine the next 9 ingredients (olive oil, butter, balsamic vinegar, water, garlic, brown sugar, salt, pepper, parmesan) and shake until the Italian dressing is well blended.
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4
Add mashed beans and dressing to the bowl with the first four ingredients and mix until blended.
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5
Using an ungreased 9x3-inch springform pan, spread combined mixture in bottom and 2 inches up sides; set aside.
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6
In a wide, shallow saute pan over high heat, warm 4 tbsp olive oil and 4 tbsp butter. Add the shrimp and garlic and saute quickly for 3 minutes - Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Using a slotted spoon put shrimp in bottom of springform pan.
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7
Saute onion and garlic over medium heat until translucent. Add bell pepper and green beans and saute until beans turn a bright green. Place on top of shrimp.
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8
In a small bowl mix eggs and milk and pour over vegetables.
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9
Arrange sliced tomatoes on top and sprinkle with Parmesan cheese or Feta cheese.
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10
Bake for 40 - 45 minutes or until knife inserted in center comes out clean.
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11
Allow 10 minutes to stand and then loosen sides of torta from pan.
