Perfection Salad

Name: Perfection Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/3 cup lemon juice; 2 3/4 cups water; 1/2 cup sugar; 1/4 cup cider vinegar; 1/2 teaspoon salt; 2 cups cabbage, Finely Shredded; 1 cup celery, Chopped; 1/2 cup green pepper, Chopped; 2 slices pimientos (1 jar;Drain and chop the jar of pimientos.)

Eats Now Editorial Team · 124 kcal · Salads

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Perfection Salad – a delicious recipe with unflavored gelatin, lemon juice, water, sugar, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 envelopes unflavored gelatin
1/3 cup lemon juice
2 3/4 cups water
1/2 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
2 cups cabbage, Finely Shredded
1 cup celery, Chopped
1/2 cup green pepper, Chopped
2 slices pimientos (1 jar;Drain and chop the jar of pimientos.)

1
In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.
2
Over low heat, cook until gelatine dissolves.
3
Add water, sugar, vinegar and salt; stir until sugar disssolves.
4
Chill until partially set.
5
Fold in remaining ingredients; pour into lightly oiled 6-cup mold.
6
Chill until set, about 3 hours or overnight.
7
Refrigerate leftovers.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/3 cup lemon juice, 2 3/4 cups water, 1/2 cup sugar, and more.

Yes, Perfection Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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