How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catalina Fruitcake?

You need 17 ingredients. The key ingredients include: 1 lb. dark raisins, 1 lb. light raisins, 1 lb. pitted dates, 1 lb. candied fruit mix, and more.

Is Catalina Fruitcake suitable as baking & desserts?

Yes, Catalina Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Catalina Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catalina Fruitcake Recipe

Name: Catalina Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dark raisins; 1 lb. light raisins; 1 lb. pitted dates; 1 lb. candied fruit mix; 4 c. flour; 4 tsp. baking soda; 2 c. white sugar; 1 tsp. salt; drops of brandy; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. cloves; 2 1/2 c. hot applesauce; 1 c. butter; 2 eggs, lightly beaten; 2 tsp. vanilla; 1 lb. nutmeats, mixed

Catalina Fruitcake

Eats Now Editorial Team · 1928 kcal · Baking & Desserts

Catalina Fruitcake – a delicious recipe with dark raisins, light raisins, dates, candied fruit mix, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Catalina Fruitcake

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