-
1
Pound chicken, veal, beef, cut in individual serving pieces.
-
2
You can use cut stew meat also, pound the pieces.
-
3
Spray Pam in a two guart casserole dish or 9X13 baking dish.
-
4
Place the spinach in a layer on the bottom of pan.
-
5
If frozen, thaw and layer.
-
6
Add chopped celery.
-
7
Add yellow and red peppers.
-
8
In medium bowl add salad dressing, apricot preserves, soup mix, garlic and optional ingredients if desired.
-
9
Mix well.
-
10
Layer the first meat, cover with sauce.
-
11
Layer the second meat.
-
12
Cover with sauce.
-
13
The last layer is the shrimp.
-
14
Pour the sauce over the top.
-
15
Cover.
-
16
Refrigerate.
-
17
Bake 350* oven 1 hour covered.
-
18
You may use one meat and onion soup mix if you wish.
-
19
This is a great company meal, pass the bamboo skewers, tongs to stab the meats and plenty of napkins.
-
20
You can double or triple this recipe.
-
21
Just add more pans.
-
22
Recipe is very forgiving and you can add other chopped veggies if you wish.
-
23
Serve with hot rice or hot buttered noodles.
-
24
I did not include the time for cooling in the preparation.
-
25
The flavors are stronger if left for at least 6 hours.
-
26
You can also prepare and bake immediately.
-
27
Note: There are 12 servings of meat and shrimp in this recipe, if you allow 4 ounce servings.
-
28
Cut it down if you wish, then half the dressing mixture.
-
29
Don't cut the vegetables.
-
30
Postscript: There was at least two cups of sauce the last time I made this.
-
31
I cooked 1 cup of raw rice in the sauce later on.
-
32
It was a wonderful side dish.
