Catalina Chicken Salad With Pasta

1. 1

   Preheat oven to 350 and prepare chicken breasts by adding garlic, and salt and pepper to taste.

2. 2

   Roast chicken until done, about 10 minutes.

3. 3

   Meanwhile, cook pasta according to box instructions.

4. 4

   While the pasta is cooking, prepare vegetables, if not chopped already.

5. 5

   Once chicken is done, let cool until able to handle and coarsely chop.

6. 6

   In a large bowl, toss chicken, pasta, and vegetables.

7. 7

   Refrigerate 1 - 2 hours, or until salad is chilled.

8. 8

   Before serving, add dressing and crushed Tostitos and mix into salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.