Catalan Tomato Bread

1. 1

   Slice loaf in half horizontally.

2. 2

   Set halves, cut side upon a 15 x 12-inch baking sheet.

3. 3

   Broil about 4 inches from heat until toasted, about 2 minutes.

4. 4

   If crust side is soft, turn over and toast 1 to 2 minutes longer.

5. 5

   Cut garlic clove in half.

6. 6

   Rub cloves over cut surface of bread.

7. 7

   Brush or drizzle bread with oil.

8. 8

   Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.

9. 9

   Cut bread into 1 1/2-inch wide wedges and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.