Catalan-Style Ash-Roasted Vegetables (Escalivada) Recipe – a delicious recipe with eggplant, bell pepper, onion, roma tomatoes, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Toss eggplant, red pepper, onion, and tomatoes (if using) with half of olive oil, rubbing them with your hands to coat them evenly. Season with salt and pepper. Wrap each vegetable individually in foil.
2
: Build a fire out of 1 chimney full of coals and let it die out until only smoldering coals remain (you can cook on it while it is still hot). When ready, place foil-wrapped vegetable directly on coals, piling some of the coals on top. Place lid on grill and let cook until vegetables are completely tender, about 2 hours and up to overnight. Remove from coals, unwrap vegetables, and discard eggplant, pepper, onion, and tomato skins. Discard pepper and eggplant seeds. Roughly chop flesh and combine with remaining olive oil and parsley. Season to taste with salt and pepper. Serve, drizzling with sherry vinegar.
3
: Preheat oven to 350u00b0F. Place foil packets on a rimmed baking sheet and bake until vegetables are completely tender, about 2 hours. Unwrap vegetables and discard eggplant, pepper, onion, and tomato skins. Discard pepper and eggplant seeds. Roughly chop flesh and combine with remaining olive oil and parsley. Season to taste with salt and pepper. Serve, drizzling with sherry vinegar.
300
kcal
Calories
30
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 medium eggplant, 1 large bell pepper, 1 small onion (unpeeled), 3 to 4 roma tomatoes (optional), and more.
Yes, Catalan-Style Ash-Roasted Vegetables (Escalivada) Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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