How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catalan Stew of Pork, Beans, and Pumpkin?

You need 8 ingredients. The key ingredients include: 1 1/4 cups (about 3/4 pound) dried white haricot beans, picked over and rinsed, 2 quarts waters, 2 pounds various types of pork meat, such as shoulder, ribs, and sausage; trimmed of any large pieces of fat and cut into chunks, 1 piece prosciutto or ham bone (about 1/4 pound) or one 1/8 inch thick slice prosciutto, and more.

Is Catalan Stew of Pork, Beans, and Pumpkin suitable as soups & stews?

Yes, Catalan Stew of Pork, Beans, and Pumpkin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Catalan Stew of Pork, Beans, and Pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catalan Stew of Pork, Beans, and Pumpkin Recipe

Name: Catalan Stew of Pork, Beans, and Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (about 3/4 pound) dried white haricot beans, picked over and rinsed; 2 quarts waters; 2 pounds various types of pork meat, such as shoulder, ribs, and sausage; trimmed of any large pieces of fat and cut into chunks; 1 piece prosciutto or ham bone (about 1/4 pound) or one 1/8 inch thick slice prosciutto; 2 large onions, cut up; 1 pound peeled and seeded pumpkin, cut into chunks; 1/2 cup medium grain rice; 1 tablespoon salt

Catalan Stew of Pork, Beans, and Pumpkin – a delicious recipe with beans, waters, types, ham bone, onions, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 cups (about 3/4 pound) dried white haricot beans, picked over and rinsed
2 quarts waters
2 pounds various types of pork meat, such as shoulder, ribs, and sausage; trimmed of any large pieces of fat and cut into chunks
1 piece prosciutto or ham bone (about 1/4 pound) or one 1/8 inch thick slice prosciutto
2 large onions, cut up
1 pound peeled and seeded pumpkin, cut into chunks
1/2 cup medium grain rice
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Soups & Stews

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Catalan Stew of Pork, Beans, and Pumpkin

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