Catalan Honey Cake Or Coc De Mel – a delicious recipe with cake, eggs, sugar, milk, olive oil +, pastry flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 170C / 340F and grease a metalic tin. I used a 9inch round cake pan.
2
Beat in the eggs and sugar in a large bowl with and electric mixer. Add in the milk and oil, mix well. Use a sieve to add the flour and baking powder to the bowl, mixing slowly until well combined. Pour the batter into the tin.
3
Before putting it in the oven, grab some flour with your hands and sprinkle it on top, until the batter is covered. Follow that by drizzling some olive oil on top of the flour layer. Repeat the flour-oil combo 2 more times.
4
Pop the pan on the medium rack of the oven and bake for 40-45min. until the top it's starting to brown and a toothpick inserted in the center comes out dry. The browner you let the top get, the crunchier the top layer will be.
5
Right after taking the cake out of the oven, when it's still piping hot, drizzle the honey on top until completely covered. I used half the contents of a 500g jar, add omre or less according to taste. The honey will sink through the flour-olive layer, giving it a beautiful and tasty top.
6
Cool the cake, slice and serve!
1014
kcal
Calories
37
g
Fat
161
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: For the cake, 2 free-range eggs, 200 grams white caster sugar, 1/2 cup whole milk, and more.
Yes, Catalan Honey Cake Or Coc De Mel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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