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1
Preheat oven to 350 degrees F. Grease or spray with a nonstick cooking spray or use parchment paper on a baking sheet. Set aside.
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2
In a medium size mixing bowl, combine chicken, flour, oats, egg and catnip (if using).
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3
Using your hands, mix the ingredients together, until fully incorporated and smooth. (Add more flour if needed).
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4
Make 1 to 2 inche round balls, then, shape them into ovals. Pinch the end to create a pointed nose. Place in rows, on prepared baking sheet.
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5
Cut thin disks out of 2 to 3 baby carrots, then cut each one in half, and then cut them in half again, to give you 4 small wedges from each baby carrot disk (for the mouse ears).
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6
Use 2 small wedges on each mouse, to create 2 ears for the mouse, repeat until they all have 2 ears, (pictured).
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7
Using the remaining baby carrots, slice 36 thin (lengthwise) strips, to use for the mice tails. Insert the tails firmly into the back of each mouse treat. Using a toothpick, insert two holes for the mouse eyes.
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8
Bake for 20 to 25 minutes in a preheated oven.
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9
Let cool completely. Store in the refrigerator covered, for up to 2 weeks, or can be frozen in an air tight container for several months.
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10
Makes: 36 mice treats.
