Cat Cora's To-Die-For Garlic Mashed Potatoes

1. 1

   Put a large pot of water on to boil and add 2 t. of the salt.

2. 2

   Peel the potatoes and cut them into 1-inch cubes.

3. 3

   When the water is boiling, add the potatoes and cook 10 to 15 minutes, or until fork-tender.

4. 4

   While the potatoes are cooking, heat 8 T. of butter in a medium skillet.

5. 5

   When the butter is melted, add the garlic.

6. 6

   Cook over low heat just until the garlic starts to color.

7. 7

   Do not burn the butter.

8. 8

   Take the pan off the heat and set aside to cool.

9. 9

   When the potatoes are easily pierced with a fork, drain them and return them to the pot - the residual heat will help the excess water evaporate.

10. 10

    Mash the potatoes with a potato masher or a ricer.

11. 11

    Gradually add the milk and cream while mashing until the potatoes are the desired consistency.

12. 12

    Stir in the garlic mixture, add the remaining 1 t. salt, and serve warm with the remaining 4 T. butter and the ground black pepper on the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.