Green Beans Almondine – a delicious recipe with Fresh Green Beans, Mushrooms, Almonds, Butter, Garlic, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take two cups or about two handfuls (or what looks like about two servings) of fresh, already trimmed, washed green beans. Throw into a heated skillet. Put about a tablespoon or two of butter, 1 cup of mushrooms and the sliced almonds. Saute until it is browning nicely and the green beans are cooking well. Throw in some minced garlic and pinch of salt. If you throw the garlic in at the beginning it will probably burn by the time it is done. This all took maybe 20 minutes. It was a really quick dish!
2
Be careful not to overcook your green beans because then you lose some of the crunch that is so good when they are fresh. Feel free to add whatever else you would like. Onions also make a great addition. Substitute fat-free butter and other healthier ingredients if necessary.
171
kcal
Calories
11
g
Fat
14
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Fresh Green Beans, 1 cup Fresh Whole Mushrooms, 3 Tablespoons Sliced Almonds, 2 Tablespoons Butter, and more.
Yes, Green Beans Almondine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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