Cat Cora'S Carrot Cake Holiday Spice Cookies Recipe

Name: Cat Cora'S Carrot Cake Holiday Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup raw or date sugar; 2 tablespoons honey or agave nectar; 2 eggs; 1 1/2 cups whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon cloves (ground); 2 cups rolled oats; 1/2 cup raisins; 1/2 cup dried cranberries or cherries; 1/4 cup chopped dates; 1 cup raw carrots, grated; 1 cup walnuts, chopped and toasted

Servings: persons

1/2 cup butter, softened
1 cup raw or date sugar
2 tablespoons honey or agave nectar
2 eggs
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves (ground)
2 cups rolled oats
1/2 cup raisins
1/2 cup dried cranberries or cherries
1/4 cup chopped dates
1 cup raw carrots, grated
1 cup walnuts, chopped and toasted

1
1. Preheat oven to 350, lightly grease two cookie sheets with non-stick spray.
2
2. In a medium mixing bowl, cream together butter, sugar and honey or agave nectar until smooth. Add eggs one at a time until well blended.
3
3. In a separate bowl, mix together the whole wheat flour, baking powder and soda, salt, cinnamon, nutmeg, cloves and rolled oats. In stages, mix flour into the butter mixture until both are well incorporated.
4
4. Add raisins, dried cranberries, dates, carrots and walnuts and stir until all combined.
5
5. Use tablespoon to drop dough onto lightly greased cookie sheet (use olive oil instead of butter) and flatten slightly with fork or spoon.
6
6. Bake at 350 for 25-30 minutes. Cool and store in airtight container so cookies stay soft not crisp.

1041

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup raw or date sugar, 2 tablespoons honey or agave nectar, 2 eggs, and more.

Yes, Cat Cora'S Carrot Cake Holiday Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cat Cora'S Carrot Cake Holiday Spice Cookies

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