Castroville Special

1. 1

   Preheat oven to 375 degrees.

2. 2

   Drain artichoke hearts over a small bowl, reserving marinade.

3. 3

   Coarsley chop artichokes.

4. 4

   With a spoon, spread some marinade on the bottom half of a crusty roll.

5. 5

   Place equal amounts of chopped artichoke hearts, tomatoes, onion, mushrooms and cheese inside each roll.

6. 6

   Wrap each sandwich in foil.

7. 7

   Bake until cheese melts and sandwich is heated through, 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.