Castella Cake Rusk

1. 1

   Cut the castella cakes into 7 mm sticks.

2. 2

   Bake on the bottom rack in an oven preheated to 150C for about 12 minutes until they start to brown very lightly.

3. 3

   Turn off the oven, and leave in the oven for 10 minutes.

4. 4

   Spread them on a rack, and when they have cooled, they become crispy!

5. 5

   And done.

6. 6

   If you are using a store-bought castella cake, it contains a lot of sugar so it's easy to burn.

7. 7

   In that case, bake in the oven for about 12 minutes at 130C - 140C while watching over them carefully.

No additional tips available.