How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Castagnaccio - Italian Chestnut Flour Cake?

You need 8 ingredients. The key ingredients include: 1/2 cup (125 ml) golden raisins, 3-1/4 cups (775 ml) of chestnut flour*, 1/2 tsp (2 ml) of salt, cold water, and more.

Is Castagnaccio - Italian Chestnut Flour Cake suitable as baking & desserts?

Yes, Castagnaccio - Italian Chestnut Flour Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Castagnaccio - Italian Chestnut Flour Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Castagnaccio - Italian Chestnut Flour Cake Recipe

Name: Castagnaccio - Italian Chestnut Flour Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) golden raisins; 3-1/4 cups (775 ml) of chestnut flour*; 1/2 tsp (2 ml) of salt; cold water; olive oil; 1 tbsp (15 ml) caraway seeds; 3 tbsp (45 ml) pine nuts; 1/2 tsp (2 ml) dried rosemary

Bake this irresistible Castagnaccio - Italian Chestnut Flour Cake at home. Made with golden raisins, flour, salt and cold water. Easy step-by-step instr…

This Castagnaccio - Italian Chestnut Flour Cake relies on simple, everyday ingredients such as (125 ml) golden raisins, (775 ml) of chestnut flour*, (2 ml) of salt and cold water. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Castagnaccio - Italian Chestnut Flour Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 cup (125 ml) golden raisins
3-1/4 cups (775 ml) of chestnut flour*
1/2 tsp (2 ml) of salt
cold water
olive oil
1 tbsp (15 ml) caraway seeds
3 tbsp (45 ml) pine nuts
1/2 tsp (2 ml) dried rosemary

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

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Castagnaccio - Italian Chestnut Flour Cake

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