Cast Iron Skillet Upside Down Cake Recipe

Name: Cast Iron Skillet Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 6 tablespoons butter; 2 eggs; 1 3/4 teaspoons baking powder; 1 cup sugar; 3/4 cup milk; 2 tablespoons butter; 1/2 cup brown sugar; 1 1 cup cherries or 1 cup pineapple; 1/2 teaspoon salt

Servings: persons

1
In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter.
2
Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat.
3
When sugar and butter are melted, sprinkle in about 1 cup of well-drained fruit. Pour batter mixture on top so that all fruit is covered.
4
Bake in center of oven at 350 degrees for 35 to 40 minutes until center of cake tests done.
5
Remove skillet from oven and immediately invert the skillet onto platter.
6
If the cake doesn't drop on the first try, re-heat the skillet for a minute or two on the stovetop to loosen the sugars, but be careful as the fruit and sugar is very hot.

804

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, 6 tablespoons butter, 2 eggs, 1 3/4 teaspoons baking powder, and more.

Yes, Cast Iron Skillet Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cast Iron Skillet Upside Down Cake

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