Cast Iron Skillet Pork Loin Recipe

Name: Cast Iron Skillet Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin (approximate); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup flour; 2 tablespoons olive oil; 1 1/4 ounces Lipton Onion Soup Mix; 1 (10 1/2 ounce) can cream of mushroom soup; 2 cups hot water; 2 cups sliced mushrooms; 1 medium onion, chopped; 1 garlic clove, chopped; 2 tablespoons butter

Servings: persons

2 lbs pork loin (approximate)
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup flour
2 tablespoons olive oil
1 1/4 ounces Lipton Onion Soup Mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups hot water
2 cups sliced mushrooms
1 medium onion, chopped
1 garlic clove, chopped
2 tablespoons butter

1
Pre-heat oven to 375u00b0F.
2
Season loin with salt and peper.
3
Roll loin in flour and coat well (you might need more than 1 cup).
4
Heat olive oil in cast iron skillet. Brown all sides of the pork loin. Remove from skillet.
5
Add butter, onion, garlic, and mushrooms and saute till mushrooms are golden brown. Remove from heat and return loin to skillet.
6
In a bowl, mix the soup, soup mix, and hot water then pour over the loin being careful to leave bits from the onion soup mix on top.
7
Insert meat probe and cover skillet.
8
Bake till internal temperature is 170 degrees (approximately 1 hour).

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork loin (approximate), 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 cup flour, and more.

Yes, Cast Iron Skillet Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast Iron Skillet Pork Loin

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