Cast Iron Skillet Chocolate Chip Cookie

1. 1

   preheat oven to 350F

2. 2

   coat a 10 inch cast iron skillet lightly with vegetable oil

3. 3

   in a medium bowl, whisk together the flour, baking soda, and salt

4. 4

   in another medium bowl, cream together the butter and both sugars beating about 2 minutes

5. 5

   add the egg and vanilla beating 2 minutes longer

6. 6

   gradually add the flour mixture to the butter mixture until well combined

7. 7

   stir in chocolate chips

8. 8

   press dough into iron skillet evenly and bake about 40 minutes until edges are lightly browned

9. 9

   transfer to wire rack to cool

10. 10

    when ready to serve, cut into wedges and add a couple scoops of your favorite ice cream while cookie is still warm

* Per serving · 4 servings · Values may vary.

No additional tips available.