How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast-Iron Roast Chicken ?

You need 3 ingredients. The key ingredients include: 1 (3 1/2-4-pound) whole chicken, Kosher salt, 1 tablespoon olive oil.

Is Cast-Iron Roast Chicken suitable as meat & poultry?

Yes, Cast-Iron Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cast-Iron Roast Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast-Iron Roast Chicken Recipe

Name: Cast-Iron Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-4-pound) whole chicken; Kosher salt; 1 tablespoon olive oil

Cast-Iron Roast Chicken – a delicious recipe with chicken, Kosher salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2-4-pound) whole chicken
Kosher salt
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cast-Iron Roast Chicken

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