Baked Sausage Cups And Scrambled Eggs Recipe Recipe

Name: Baked Sausage Cups And Scrambled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pork sausage meat; 1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned); 1/2 tsp Salt; 1/2 tsp Rubbed sage; 1 x Egg; 1/2 c. Lowfat milk; 1 Tbsp. Butter or possibly margarine; 9 x Large eggs; 1 tsp Salt; 1 dsh Pepper (optional); 1/3 c. Lowfat milk

Servings: persons

1 lb Pork sausage meat
1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
1/2 tsp Salt
1/2 tsp Rubbed sage
1 x Egg
1/2 c. Lowfat milk
1 Tbsp. Butter or possibly margarine
9 x Large eggs
1 tsp Salt
1 dsh Pepper (optional)
1/3 c. Lowfat milk

1
For sausage c., combine all ingredients thoroughly.
2
Firmly press into six 5-ounce.
3
ovenproof custard c.. Place in shallow baking pan.
4
Bake in preheated moderate oven (350 F.) about 45 min.
5
Unmold; drain on absorbent paper.
6
For Large eggs, heat butter in large skillet over low heat.
7
Beat together Large eggs, salt, pepper and lowfat milk till fluffy.
8
Pour into skillet.
9
Cook, stirring lightly till Large eggs are just barely set.
10
Arrange sausage c. around Large eggs on serving platter.
11
Garnish with parsley.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Pork sausage meat, 1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned), 1/2 tsp Salt, 1/2 tsp Rubbed sage, and more.

Yes, Baked Sausage Cups And Scrambled Eggs Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage Cups And Scrambled Eggs Recipe

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