Maple Praline Supreme

1. 1

   In a bowl, combine the nuts, brown sugar and butter. Spread onto a greased

2. 2

   . Bake at 350u00b0 for 12 minutes or until browned. Cool; crumble and set aside.

3. 3

   In a bowl, combine marshmallow creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9x5-in. loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm. Invert onto a serving plate and slice.

No additional tips available.