Cast-Iron Burger [Cooking Light] Recipe

Name: Cast-Iron Burger [Cooking Light]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PATTIES; 1 lb ground sirloin; 1/2 teaspoon kosher salt; HORSERADISH SPREAD; 1 tablespoon canola mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon prepared horseradish; 2 teaspoons ketchup; RELISH; 2 slices of applewood-smoked bacon, chopped; 3 cups vertically sliced yellow onions; 1 tablespoon finely chopped chives; 1 teaspoon Worcestershire sauce; 1/4 teaspoon fresh ground black pepper; REMAINING INGREDIENTS; 4 (1 1/2 ounce) hamburger buns or (1 1/2 ounce) kaiser rolls; 4 slices tomatoes; 1 cup shredded lettuce

Servings: persons

PATTIES
1 lb ground sirloin
1/2 teaspoon kosher salt
HORSERADISH SPREAD
1 tablespoon canola mayonnaise
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
2 teaspoons ketchup
RELISH
2 slices of applewood-smoked bacon, chopped
3 cups vertically sliced yellow onions
1 tablespoon finely chopped chives
1 teaspoon Worcestershire sauce
1/4 teaspoon fresh ground black pepper
REMAINING INGREDIENTS
4 (1 1/2 ounce) hamburger buns or (1 1/2 ounce) kaiser rolls
4 slices tomatoes
1 cup shredded lettuce

1
To prepare the patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.
2
To prepare horseradish spread, combine mayonnaise and next 3 incredients (through ketchup) in a small bowl. Set aside.
3
To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until script. Remove bacon from pan with a slotted spoon. Add onion to drippings pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.
4
Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half. Top bottom half of each bun with 1 patty, 1/4 cut relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: PATTIES, 1 lb ground sirloin, 1/2 teaspoon kosher salt, HORSERADISH SPREAD, and more.

Yes, Cast-Iron Burger [Cooking Light] falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast-Iron Burger [Cooking Light]

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