Cast Iron Baked Oysters Rockefeller Bacon Trinity, Creamy Dijon Spinach and Parmesan Bread Crumbs Recipe

Name: Cast Iron Baked Oysters Rockefeller Bacon Trinity, Creamy Dijon Spinach and Parmesan Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut chopped bacon; 3 cups chopped onions; 1 1/2 cups chopped green bell pepper; 1 1/2 cups chopped celery; 1 teaspoon Essence, recipe follows; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pint oysters, drained and patted dry; 1 recipe Dijon Creamed Spinach, recipe follows; 1/3 cup bread crumbs; 1/3 cup finely grated Parmesan; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1/2 cup julienned yellow onion; 1 tablespoon olive oil; 2 teaspoons all-purpose flour; 1 tablespoon minced garlic; 1 sprig fresh thyme; 1 bay leaf; 1/4 cup Dijon mustard; 2 cups heavy cream; Salt and freshly ground white pepper; 2 pounds spinach, cooked, squeezed dry and coarsely chopped

Servings: persons

4 slices thick-cut chopped bacon
3 cups chopped onions
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped celery
1 teaspoon Essence, recipe follows
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pint oysters, drained and patted dry
1 recipe Dijon Creamed Spinach, recipe follows
1/3 cup bread crumbs
1/3 cup finely grated Parmesan
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1/2 cup julienned yellow onion
1 tablespoon olive oil
2 teaspoons all-purpose flour
1 tablespoon minced garlic
1 sprig fresh thyme
1 bay leaf
1/4 cup Dijon mustard
2 cups heavy cream
Salt and freshly ground white pepper
2 pounds spinach, cooked, squeezed dry and coarsely chopped

1
["In a large skillet, render the chopped bacon until crispy, about 4 minutes.", "Add the onions, bell pepper and celery and cook until very tender and all the juices are evaporated, 8 to 10 minutes.", "Season with the Essence, salt, and pepper and set aside to cool.", "Preheat the oven to 375 degrees F.", "Once the vegetables have cooled to room temperature, divide the bacon-vegetable mixture evenly between 6 individual shallow ramekins, about 1/3 cup for each ramekin.", "Divide the oysters evenly among the ramekins, laying the oysters the top of the vegetables in 1 even layer.", "Spoon 1/3 cup of the Dijon Creamed Spinach over the oysters in each ramekin, spreading with the back of a spoon to form an even layer.", "Top with the bread crumbs and Parmesan and bake until bubbly and golden brown on top, 22 to 25 minutes.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

907

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 4 slices thick-cut chopped bacon, 3 cups chopped onions, 1 1/2 cups chopped green bell pepper, 1 1/2 cups chopped celery, and more.

Yes, Cast Iron Baked Oysters Rockefeller Bacon Trinity, Creamy Dijon Spinach and Parmesan Bread Crumbs falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cast Iron Baked Oysters Rockefeller Bacon Trinity, Creamy Dijon Spinach and Parmesan Bread Crumbs

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