Chicken Tia Maria

1. 1

   Heat butter in large frying pan.

2. 2

   Add chicken pieces and cook on both sides until golden brown.

3. 3

   Add water and crumbled stock cube. Cover pan.

4. 4

   Bring to a boil,reduce heat,and simmer for 30 minutes or until chicken is tender.

5. 5

   Remove from pan and keep warm.

6. 6

   Add drained, washed artichoke hearts and tia maria to pan, bring to a boil, reduce heat,simmer uncovered for 5 minutes.

7. 7

   Add cream.

8. 8

   Season with salt and pepper and simmer gently for 5 minutes or until sauce slightly thickens.

9. 9

   Add chopped shallots to sauce and spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.