Chocolate Florentine Slice Recipe

Name: Chocolate Florentine Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 200 g baking chocolate; ½ cup caster sugar; 2 eggs, beaten; 1 ½ cups flour; 80 g butter; ⅔ cup caster sugar; 2 tablespoons honey; 2 tablespoons cream; 200 g flaked almonds; ¼ cup glace apricot, finely chopped; ¼ cup glace cherries, finely chopped; 2 tablespoons flour; 100 g dark chocolate melts (for decoration)

Servings: persons

125 g butter
200 g baking chocolate
½ cup caster sugar
2 eggs, beaten
1 ½ cups flour
80 g butter
⅔ cup caster sugar
2 tablespoons honey
2 tablespoons cream
200 g flaked almonds
¼ cup glace apricot, finely chopped
¼ cup glace cherries, finely chopped
2 tablespoons flour
100 g dark chocolate melts (for decoration)

1
Line the base of a 20x30cm pan with baking paper, extending over the sides.
2
Place butter and chocolate into a medium saucepan.
3
Stir constantly over low heat for 4-5 minutes or until melted and smooth.
4
Remove from the heat and stir in sugar, eggs and flour.
5
Spread evenly over prepared pan.
6
Place in the freezer to chill for 10 minutes whilst preparing topping.
7
Preheat oven to 175C degrees.
8
----------Topping--------------- a.
9
Place butter, sugar, honey and cream into a medium saucepan.
10
Cook over medium heat stirring constantly for 6-8 minutes or until mixture is a light caramel colour.
11
Remove from heat.
12
Working quickly, stir in almonds, apricots, cherries and flour.
13
Whilst mixture is warm, spread quickly over the chilled base.
14
Bake for 35-40 minutes or until golden.
15
Allow to cool completely in pan.
16
Drizzle with the melted chocolate, allow to set before slicing.

1603

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125 g butter, 200 g baking chocolate, ½ cup caster sugar, 2 eggs, beaten, and more.

Yes, Chocolate Florentine Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Florentine Slice

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