Casserole of Turkey with Rice Recipe

Name: Casserole of Turkey with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; Butter; 1/2 pound sliced mushrooms; 2 cups diced cold turkey; 1/2 cup diced ham; 1 cup crumbled leftover stuffing; 2 tablespoons chopped parsley; Pinch of thyme; Salt, freshly ground black pepper to taste; 1 tablespoon curry powder; 1 cup rice; 2 cups hot turkey or chicken broth

Servings: persons

2 medium onions, chopped
Butter
1/2 pound sliced mushrooms
2 cups diced cold turkey
1/2 cup diced ham
1 cup crumbled leftover stuffing
2 tablespoons chopped parsley
Pinch of thyme
Salt, freshly ground black pepper to taste
1 tablespoon curry powder
1 cup rice
2 cups hot turkey or chicken broth

1
Saute the onions in butter until just tender.
2
Add the mushrooms, and saute for 2 minutes or so.
3
Combine in a casserole with the turkey, ham, stuffing, parsley, thyme, salt, and pepper.
4
Add an additional tablespoon of fat and the curry powder to the skillet used for sauteing the onions and lightly saute the rice.
5
Add to the casserole and pour in the hot broth.
6
Place in a preheated 375F.
7
oven to cook until rice is tender and the liquid is absorbed.
8
Add more heated broth if necessary to finish cooking the rice.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, Butter, 1/2 pound sliced mushrooms, 2 cups diced cold turkey, and more.

Yes, Casserole of Turkey with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole of Turkey with Rice

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