Casserole of Steak Wine & Mushrooms Recipe

Name: Casserole of Steak Wine & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg boneless beef cubes; 300 g brown button mushrooms; 25 ml sunflower oil; 100 g butter; 2 cubed onions; 2 teaspoons mashed garlic; 50 ml flour; 250 ml red wine; 250 ml beef stock; 1 tablespoon prepared hot mustard; 2 ml dried thyme; 2 ml origanum; 2 ml dried basil; 125 ml puree tomatoes; 1 teaspoon brown sugar; salt; black pepper; 1 pinch brown sugar; chopped parsley

Servings: persons

1 12 kg boneless beef cubes
300 g brown button mushrooms
25 ml sunflower oil
100 g butter
2 cubed onions
2 teaspoons mashed garlic
50 ml flour
250 ml red wine
250 ml beef stock
1 tablespoon prepared hot mustard
2 ml dried thyme
2 ml origanum
2 ml dried basil
125 ml puree tomatoes
1 teaspoon brown sugar
salt
black pepper
1 pinch brown sugar
chopped parsley

1
Saute onions and set aside.
2
Saute mushrooms briefly and set aside.
3
Combine flour pepper salt in a plastic bag.
4
Add beef chunks and shake bag until beef has a flour coating.
5
Remove beef and shake off excess flour.
6
Brown the beef in butter and oil mixture in small batches until slightly crispy.
7
Place the browned beef in a ovenproof casserole dish and add sauteed onions.
8
Combine the following ingredients and stir into the casserole.
9
wine, stock, herbs, mustard tomato puree and a pinch of sugar.Add a little extra boiling water to the casserole to barely cover the food.
10
Bake in 160c oven for 1hr 15min.
11
Add the musfhrooms and continue to bake for another 30 minute.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 kg boneless beef cubes, 300 g brown button mushrooms, 25 ml sunflower oil, 100 g butter, and more.

Yes, Casserole of Steak Wine & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole of Steak Wine & Mushrooms

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