Casserole Of Sauerkraut And Wieners With Caraway Biscuits Recipe

Name: Casserole Of Sauerkraut And Wieners With Caraway Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: biscuits; 2 cups flour; 2 tablespoons caraway seeds; 1/2 teaspoon salt; 4 teaspoons baking powder; 4 tablespoons shortening; 1 egg; 1/2 cup milk; casserole; 1/2 cup onion, chopped; 1/2 cup applesauce; 1 lb hot dog; 1 lb sauerkraut, drained

Servings: persons

biscuits
2 cups flour
2 tablespoons caraway seeds
1/2 teaspoon salt
4 teaspoons baking powder
4 tablespoons shortening
1 egg
1/2 cup milk
casserole
1/2 cup onion, chopped
1/2 cup applesauce
1 lb hot dog
1 lb sauerkraut, drained

1
mix all ingredients for casserole
2
cover.
3
bake for 30 minutes at 425 degrees
4
meanwhile in bowl.
5
sift dry ingredients
6
cut in shortening
7
add seeds.
8
mix.
9
add wet ingredients
10
knead lightly
11
pat out to 1/2 inch thick
12
cut biscuits
13
place on greased baking sheet.
14
last 12 minutes put in oven they placed biscuits on top of casserole ,but i hate soggy bottom biscuits ,so do what you want.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: biscuits, 2 cups flour, 2 tablespoons caraway seeds, 1/2 teaspoon salt, and more.

Yes, Casserole Of Sauerkraut And Wieners With Caraway Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Casserole Of Sauerkraut And Wieners With Caraway Biscuits

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