How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Of Butter Beans?

You need 5 ingredients. The key ingredients include: 2 cans butter beans (Seaside), 1/2 lb. bacon, cut fine and browned, reserving 2 1/2 Tbsp. drippings in skillet, 1/2 c. chopped onion, 3 or 4 Tbsp. brown sugar, and more.

Is Casserole Of Butter Beans suitable as meat & poultry?

Yes, Casserole Of Butter Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole Of Butter Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Of Butter Beans Recipe

Name: Casserole Of Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans butter beans (Seaside); 1/2 lb. bacon, cut fine and browned, reserving 2 1/2 Tbsp. drippings in skillet; 1/2 c. chopped onion; 3 or 4 Tbsp. brown sugar; 1/2 tsp. garlic powder

Try this homemade Casserole Of Butter Beans recipe the whole family will love. Made with butter beans, bacon, onion and brown sugar. Easy step-by-step i…

This Casserole Of Butter Beans relies on simple, everyday ingredients such as butter beans (seaside), chopped onion, or 4 tbsp. brown sugar and garlic powder. It comes together quickly and makes 4 servings, at about 2039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cans butter beans (Seaside)
1/2 lb. bacon, cut fine and browned, reserving 2 1/2 Tbsp. drippings in skillet
1/2 c. chopped onion
3 or 4 Tbsp. brown sugar
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2039 kcal
Category
Meat & Poultry

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