Casserole Italiano

1. 1

   Cook noodles al dente, set aside.

2. 2

   Brown beef and drain.

3. 3

   In large bowl mix tomato soup, and seasonings with only a single soup can of water.

4. 4

   Add beef and noodles mix well.

5. 5

   Place into casserole dish (or two).

6. 6

   Cover with cheddar cheese.

7. 7

   At this point you can freeze one casserole for later.

8. 8

   Bake at 350 degrees until cheese is melted and casserole is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.