How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole From Old Mexico?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) can cream-style corn, 1 c. biscuit mix, 1 egg, beaten, 1 (4 oz.) can sliced green chiles, and more.

Is Casserole From Old Mexico suitable as baking & desserts?

Yes, Casserole From Old Mexico falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Casserole From Old Mexico?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Casserole From Old Mexico Recipe

Name: Casserole From Old Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can cream-style corn; 1 c. biscuit mix; 1 egg, beaten; 1 (4 oz.) can sliced green chiles; 1/2 lb. Jack cheese, thinly sliced; 1/2 c. milk; 2 Tbsp. sugar; 2 Tbsp. melted butter

Casserole From Old Mexico – a delicious recipe with cream-style, biscuit mix, egg, green chiles, Jack cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb.) can cream-style corn
1 c. biscuit mix
1 egg, beaten
1 (4 oz.) can sliced green chiles
1/2 lb. Jack cheese, thinly sliced
1/2 c. milk
2 Tbsp. sugar
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

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Casserole From Old Mexico

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