Casserole For A Crowd

Name: Casserole For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 clove garlic, chopped fine; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 1 (8 oz.) can tomato sauce; 1 (8 oz.) pkg. egg noodles; 1 c. sour cream; 1 (8 oz.) cream cheese; 8 to 10 green onions, chopped fine or 2 Tbsp. dried onions; 1 c. Cheddar cheese, grated

Eats Now Editorial Team · 1058 kcal · Meat & Poultry

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Casserole For A Crowd – a delicious recipe with ground beef, clove garlic, salt, pepper, sugar, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 clove garlic, chopped fine
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. egg noodles
1 c. sour cream
1 (8 oz.) cream cheese
8 to 10 green onions, chopped fine or 2 Tbsp. dried onions
1 c. Cheddar cheese, grated

1
Brown ground beef in skillet.
2
Mix next 5 ingredients together and pour over beef.
3
Simmer for 15 to 20 minutes.
4
Cook and drain egg noodles.
5
Mix together sour cream, cream cheese and green onions.
6
Assemble in 9 x 13-inch pan: noodles; sour cream mixture; meat sauce and cheese.
7
Bake at 350u00b0 for 30 minutes.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 clove garlic, chopped fine, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Casserole For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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