Casserole Florentine Recipe

Name: Casserole Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen chopped spinach, thawed and squeezed dry; 1 can campbells condensed cream of mushroom soup; 1 clove garlic, minced; ½ teaspoon dried tarragon; ½ teaspoon dried marjoram; salt and pepper; 4 cups cooked noodles or 4 cups other cooked pasta; 1 lb sweet Italian sausage link, cooked,drained,and chopped; 1 large onion, coarsely chopped; 1 egg; 1 (16 ounce) container ricotta cheese; 1 tomatoes, seeded and chopped; fresh parsley, chopped

Servings: persons

1 package frozen chopped spinach, thawed and squeezed dry
1 can campbells condensed cream of mushroom soup
1 clove garlic, minced
½ teaspoon dried tarragon
½ teaspoon dried marjoram
salt and pepper
4 cups cooked noodles or 4 cups other cooked pasta
1 lb sweet Italian sausage link, cooked,drained,and chopped
1 large onion, coarsely chopped
1 egg
1 (16 ounce) container ricotta cheese
1 tomatoes, seeded and chopped
fresh parsley, chopped

1
Combine spinach, cream of mushroom soup, garlic, and seasonings in a small bowl.
2
Spread evenly over noodles or other pasta in buttered 3-quart flat casserole.
3
Distribute chopped sausage over the spinach mixture and sprinkle with chopped onions on top of sausage.
4
Blend egg into ricotta and spread over all.
5
Bake in a preheated 375 degree oven 25-30 minutes or until golden, then allow to cool slightly.
6
Top with garnish of tomato and fresh parsley.

1019

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package frozen chopped spinach, thawed and squeezed dry, 1 can campbells condensed cream of mushroom soup, 1 clove garlic, minced, ½ teaspoon dried tarragon, and more.

Yes, Casserole Florentine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Florentine

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