Casserole Bread Recipe

Name: Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups whole wheat flour; 1 cup flour, all-purpose; 1/2 cup rolled oats; ⅓ cup brown sugar packed; 1 tablespoon orange zest grated; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 3/4 cups sour milk; 1 each egg whites; 2 tablespoons sunflower seeds

Servings: persons

1 1/2 cups whole wheat flour
1 cup flour, all-purpose
1/2 cup rolled oats
⅓ cup brown sugar packed
1 tablespoon orange zest grated
2 teaspoons baking powder
1/2 teaspoon baking soda
1 3/4 cups sour milk
1 each egg whites
2 tablespoons sunflower seeds

1
Add skim milk to measure 1 3/4 cups.
2
In a large bowl combine flour, oats, sugar, orange peel, baking powder and baking soda until well blended.
3
Add milk and egg white.
4
Stir just until ingredients are moistened.
5
Stir in the sunflower seeds.
6
Sprinkle a non-stick sprayed 1 1/2 quart casserole lightly with wheat germ.
7
Pour batter into casserole.
8
Bake.
9
If necessary, coverloaf with foil during the last 15 minutes of baking to prevent over-browning.
10
Cool in casserole for 15 minutes; turn out onto wire rack.
11
Brush top of loaf with honey and sprinkle with additional sunflower seeds if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 cup flour, all-purpose, 1/2 cup rolled oats, ⅓ cup brown sugar packed, and more.

Yes, Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Casserole Bread

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