Casserole

Name: Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, buttered; 2 cans crab; 1/2 c. mayonnaise; 1 onion, chopped; 1 green pepper, chopped; 1 c. celery; salt and pepper to taste; 4 slices bread, buttered; 4 eggs; 3 c. milk; 1 can mushroom soup; grated cheese

Eats Now Editorial Team · 936 kcal · Seafood

Jump to Recipe

Casserole – a delicious recipe with bread, crab, mayonnaise, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bread, buttered
2 cans crab
1/2 c. mayonnaise
1 onion, chopped
1 green pepper, chopped
1 c. celery
salt and pepper to taste
4 slices bread, buttered
4 eggs
3 c. milk
1 can mushroom soup
grated cheese

1
Dice 4 slices of bread into buttered dish.
2
Mix crab, mayonnaise, onion, green pepper and celery.
3
Spread on top of bread.
4
Dice 4 more slices of bread and put on top.
5
Mix 4 eggs and 3 cups milk and pour over top.
6
Keep in refrigerator overnight.
7
Bake at 350u00b0 for 15 minutes.
8
Pour over the mushroom soup.
9
Top with grated cheese.
10
Bake for 60 minutes longer at 325u00b0 or 30 minutes at 350u00b0.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bread, buttered, 2 cans crab, 1/2 c. mayonnaise, 1 onion, chopped, and more.

Yes, Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Salmon And Lime Cakes
Scandinavian Salmon Cheddar Pie
Crab Dip
Brazil Nut Crusted Tilapia

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy