How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassava Cooked And Seasoned With Olive Oil, Garlic?

You need 8 ingredients. The key ingredients include: 1 kilogram cassava peeled and cooked, 3 cloves garlic crushed or minced, 1/3 cup olive oil, 2 tablespoons lemon juice, and more.

Is Cassava Cooked And Seasoned With Olive Oil, Garlic suitable as general?

Yes, Cassava Cooked And Seasoned With Olive Oil, Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Cassava Cooked And Seasoned With Olive Oil, Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassava Cooked And Seasoned With Olive Oil, Garlic Recipe

Name: Cassava Cooked And Seasoned With Olive Oil, Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram cassava peeled and cooked; 3 cloves garlic crushed or minced; 1/3 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon ground cumin; 2 teaspoons oregano; salt; pepper

Cassava Cooked And Seasoned With Olive Oil, Garlic – a delicious recipe with kilogram cassava, garlic, olive oil, lemon juice, ground cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kilogram cassava peeled and cooked
3 cloves garlic crushed or minced
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
2 teaspoons oregano
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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Cassava Cooked And Seasoned With Olive Oil, Garlic

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