How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassava Cake?

You need 8 ingredients. The key ingredients include: 2 cassava packs frozen grated, 2 cans coconut milk, 2 cans condensed milk, 2 eggs beaten, and more.

Is Cassava Cake suitable as baking & desserts?

Yes, Cassava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cassava Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cassava Cake Recipe

Name: Cassava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cassava packs frozen grated; 2 cans coconut milk; 2 cans condensed milk; 2 eggs beaten; 1/4 cup sweetened coconut or macapuno, strings; 1 teaspoon vanilla extract; 2 egg yolks whipped; 1/2 can condensed milk

Cassava Cake – a delicious recipe with coconut milk, condensed milk, eggs, coconut, vanilla, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cassava packs frozen grated
2 cans coconut milk
2 cans condensed milk
2 eggs beaten
1/4 cup sweetened coconut or macapuno, strings
1 teaspoon vanilla extract
2 egg yolks whipped
1/2 can condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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