Bake this irresistible Cassava Cake at home. Made with cassava, sugar, milk and coconut milk. Easy step-by-step instructions included.
This Cassava Cake relies on simple, everyday ingredients such as sugar, (8 oz.) evaporated milk, (8 oz.) can coconut milk and eggs. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cassava Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026