How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassava Cake?

You need 8 ingredients. The key ingredients include: 2 pkg. cassava (can buy from Oriental store), 1 c. sugar, 1 (8 oz.) evaporated milk, 1 (8 oz.) can coconut milk, and more.

Is Cassava Cake suitable as baking & desserts?

Yes, Cassava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cassava Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cassava Cake Recipe

Name: Cassava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cassava (can buy from Oriental store); 1 c. sugar; 1 (8 oz.) evaporated milk; 1 (8 oz.) can coconut milk; 1 pkg. young coconut, grated (Oriental store); 1/4 c. or 1 stick margarine or butter; 2 eggs; 1 can concentrated milk

Cassava Cake – a delicious recipe with cassava, sugar, milk, coconut milk, young coconut, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. cassava (can buy from Oriental store)
1 c. sugar
1 (8 oz.) evaporated milk
1 (8 oz.) can coconut milk
1 pkg. young coconut, grated (Oriental store)
1/4 c. or 1 stick margarine or butter
2 eggs
1 can concentrated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cassava Cake

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