How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 3 c. corn meal (self-rising), 1 lb. grated Cheddar cheese (sharp), 1 (12 oz.) can Green Giant Mexicorn, chopped jalapeno peppers to taste, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn meal (self-rising); 1 lb. grated Cheddar cheese (sharp); 1 (12 oz.) can Green Giant Mexicorn; chopped jalapeno peppers to taste; chopped onion (large); 16 oz. sour cream; 3 large eggs; oil; milk

Mexican Corn Bread – a delicious recipe with corn meal, Cheddar cheese, Mexicorn, jalapeno peppers, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. corn meal (self-rising)
1 lb. grated Cheddar cheese (sharp)
1 (12 oz.) can Green Giant Mexicorn
chopped jalapeno peppers to taste
chopped onion (large)
16 oz. sour cream
3 large eggs
oil
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
General

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