How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassava And Jackfruit Cake?

You need 9 ingredients. The key ingredients include: 1250 ml grated cassava, root, 1000 ml pureed jackfruit, 500 ml desiccated coconut, 500 ml rolled oats, and more.

Is Cassava And Jackfruit Cake suitable as baking & desserts?

Yes, Cassava And Jackfruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cassava And Jackfruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cassava And Jackfruit Cake Recipe

Name: Cassava And Jackfruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1250 ml grated cassava, root; 1000 ml pureed jackfruit; 500 ml desiccated coconut; 500 ml rolled oats; 250 ml whole wheat flour; 1 beaten egg; 125 ml sugar or 125 ml honey; coconut, for topping; spices, for extra flavour

Cassava And Jackfruit Cake – a delicious recipe with root, jackfruit, whole wheat flour, egg, sugar, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1250 ml grated cassava, root
1000 ml pureed jackfruit
500 ml desiccated coconut
500 ml rolled oats
250 ml whole wheat flour
1 beaten egg
125 ml sugar or 125 ml honey
coconut, for topping
spices, for extra flavour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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