Cassata with Plums Left Over from Umeshu

1. 1

   Microwave the plums left over from umeshu for 3-5 minutes in a silicon steamer to soften them.

2. 2

   Cool, remove the pits and mince.

3. 3

   Soak the plums in the umeshu.

4. 4

   The plums in the photo are too big, so please cut them into smaller pieces.

5. 5

   Stir the cream cheese, brought to room temperature, until it's smooth and creamy.

6. 6

   Add the sugar to the heavy cream and whip until soft peaks form, then combine it with the cream cheese.

7. 7

   Add the chopped plums, nuts, and the chocolate bar to the mixture in Step 4.

8. 8

   (Lightly crush the nuts and the chocolate bar while still in the packages.)

9. 9

   Spread it into a container and freeze.

10. 10

    Slice into 1-2 cm slices and it's ready to eat.

11. 11

    These are the mixed nuts I used.

12. 12

    This time I used dark chocolate, but white chocolate is also delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.