Cassata Ice Cream Cake – a delicious recipe with vanilla ice cream, green candied cherries, red candied cherries, candied apricots, candied pineapple, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 5 x 8 inch loaf pan with cling wrap. Scoop 1/3 of the ice cream into a large bowl and allow to soften slightly. Stir in candied fruit and spoon into prepared pan. Smooth the surface, cover and freeze at least 1 hour, until firm.
2
Place 1/2 remaining ice cream in a bowl and allow to soften. Sift in cocoa powder and mix well. Spread in loaf pan on top of fruit layer and smooth the surface. Cover and freeze until firm.
3
Allow remaining ice cream to soften slightly. Stir in almond extract and almonds. Spread over chocolate layer and smooth the surface. Cover with cling wrap and return to freezer for 3 hours or overnight. When ready to serve, invert pan onto a chilled serving plate. Remove, cling wrap, slice and serve.
138
kcal
Calories
8
g
Fat
9
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 gallon vanilla ice cream, 2 tbsp chopped green candied cherries, 2 tbsp chopped red candied cherries, 2 tbsp chopped candied apricots, and more.
Yes, Cassata Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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