Cassata

1. 1

   Line a 5x8 inch loaf pan with plastic wrap. Scoop 1/3 of the ice cream into a large bowl. Let soften slightly then stir in fruit. Transfer to prepared pan and smooth surface. Cover and freeze until firm.

2. 2

   Place 1/2 of remaining ice cream into a bowl and let soften. Sift in cocoa and mix well. Spread over fruit layer and smooth surface. Cover and freeze until firm.

3. 3

   Let remaining ice cream soften. Stir in almonds and almond extract. Spread over chocolate layer and smooth surface. Cover with plastic wrap and freeze overnight.

4. 4

   When ready to serve, invert pan onto a chilled serving plate. Discard plastic wrap. Serve sliced, decorated with candied fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.