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1
Seasonings: Goya Adobo, blue mountain curry powder, black pepper, Lawry's seasoning salt, an onion, 2-3 cloves of garlic, scotch bonnet pepper, and Thyme.
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2
Oil(any kind you cook with, I use olive), frozen or fresh shrimp.
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3
If it's frozen make sure it's not the one that's cooked.
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4
Also you with need Birds eye mixed vegetables(I only us this brand)
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5
Let the shrimp thaw in a bowl with water and vinegar(if frozen).
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6
If fresh follow the same step.
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7
In the mean time cut up your onion and garlic
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8
Remove shell from the shrimp.
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9
Pour in dry seasoning.
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10
1 tbl spoon of each.
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11
1/2 tbs of black pepper.
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12
Place onion, and garlic in a pot with 2 tbs of oil.
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13
Cook until onions are soft.
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14
Don't let them burn.
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15
Pour in shrimp and let cook for about 3-5 mins.
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16
Stir occasionally.
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17
You should see the shrimp curl up like this
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18
Once they have curled fill the bowl that had the shrimp with a half cup of water and pour into pot.
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19
Increase the heat and bring to a slight boil.
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20
At this point you could taste the gravy to see if it needs more seasoning.
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21
Pour in frozen vegetables and Stir
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22
Put in thyme and scotch bonnet pepper then cover the pot.
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23
About a quarter of the pepper ( more if you could handle the heat) Reduce heat and cook for another 5 mins.
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24
Serve with rice or roti
