Casino Shellfish Recipe

Name: Casino Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 littleneck clams; 12 mussels; 2 teaspoons olive oil; 4 slices bacon, cut into 1 &quot,strips; 2 cloves garlic, minced; ¼ cup green bell pepper, chopped; ¼ cup red bell pepper, chopped; 1 orange, juiced; ¼ cup dry white wine; 1 tablespoon butter; 1 tablespoon fresh parsley, chopped

Servings: persons

12 littleneck clams
12 mussels
2 teaspoons olive oil
4 slices bacon, cut into 1 &quot,strips
2 cloves garlic, minced
¼ cup green bell pepper, chopped
¼ cup red bell pepper, chopped
1 orange, juiced
¼ cup dry white wine
1 tablespoon butter
1 tablespoon fresh parsley, chopped

1
Wash the clams and mussels under cold running water; scrub lightly to remove any sand.
2
Debeard mussels.
3
Heat oil in a saucepan over medium-high heat.
4
Stir in bacon; cook until brown and crispy.
5
Stir in garlic and saute 30 seconds.
6
Add clams,mussels,green pepper,red pepper,orange juice, and wine.
7
Cover and steam until shells have opened, about 7 minutes.
8
Remove clams and mussels discarding any that haven't opened.
9
Divide clams and mussels among soup bowls.
10
Stir butter and parsley into broth.
11
Pour broth over shellfish.
12
Serve immediately.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 littleneck clams, 12 mussels, 2 teaspoons olive oil, 4 slices bacon, cut into 1 &quot,strips, and more.

Yes, Casino Shellfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casino Shellfish

How did you like this recipe?

Frequently Asked Questions