Cashews Thai Style

1. 1

   Heat the oil in a pan over medium heat, add in the shredded lime leaves and chilli flakes and fry just until the leaves change colour.

2. 2

   Remove from the heat and drain off any oil you can. Add the cashews to the pan and stir over a low heat for a minute or so.

3. 3

   Remove from the heat and add the shallots, garlic and salt to taste. Try to not eat the lot!

* Per serving · 4 servings · Values may vary.

No additional tips available.